| Albacore Tuna salad | 14.00 |
| Tuna sashimi (seared), lettuce, tomato served with garlic flavored soy vinegar dressing | |
| green salad | 7.00 |
| Asparagus, broccoli, cucumber and tomato with Karashi mustard vinegar dressing | |
| tofu salad | 6.00 |
| Tofu, lettuce, cucumber and tomato served with mustard vinegar dressing | |
| salmon skin salad | 8.00 |
| Crispy salmon skin over a bed of greens | |
| tofu miso | 3.50 |
| Tofu with miso soup | |
| nameko soup | 3.50 |
| Nameko mushrooms with miso soup | |
| clam soup | 4.50 |
| Clams with miso soup | |
| kabocha pumkin soup | 4.50 |
| Pureed pumpkin with miso |
| sashimi | market price |
| Beautifully displayed sliced fresh raw fish. Please see the special menu | |
| POWDER SNOW | 12.00 |
| Steamed white fish fillet, stuffed with chrysanthemum leaves served with grated mountain potato | |
| SHIBA EBI | 6.50 |
| Japanese style deep fried whole shrimps including the head | |
| EBI FURAI | 9.50 |
| Breaded deep fried prawns w/tartar sauce | |
| UZAKU | 7.50 |
| Broiled whole tender young water eel & cucumber with vinegar dressing | |
| ASARI BUTTER | 8.50 |
| Steamed clams in a tasty butter broth | |
| TAKO KARAAGE | 7.50 |
| Japanese style crispy deep fried octopus | |
| SABA SHIO | 7.50 |
| Broiled mackerel served with lemon | |
| ANKIMO | 7.50 |
| Monk fish liver | |
| WAKASAGI | 9.00 |
| Deep fried smelt fish with ponzu sauce | |
| KAREI KARAAGE | market price |
| Deep fried flounder and crispy bone chips with ponzu sauce | |
| UNAGI KABAYAKI | 12.00 |
| Broiled eel with teriyaki sauce | |
| YU-KO | 16.00 |
| Broiled black cod fillet marinated in citrus | |
| SHRIMP SHUMAI | 5.50 |
| Japanese style steamed dumpling with shrimp | |
| SQUID TERIYAKI | 7.00 |
| Broiled whole tender young squid served with teriyaki sauce | |
| ASARI SAKAMUSHI | 8.50 |
| Steamed clam in a tasty sake broth | |
| CHIRIMUSHI | 14.00 |
| Steamed white fish fillet and vegetables served with dipping ponzu sauce | |
| EBI YAMAIMOAGE | 7.50 |
| Deep fried shrimp with mountain potato rolled up in a sheet of seaweed | |
| Grilled curry prawns | 9.50 |
| Grilled prawns marinated in curry sauce | |
| KANI-SU | 12.00 |
| Crab meat served with seaweed and cucumber with vinegar sauce | |
| SALMON TERIYAKI | 13.00 |
| Grilled salmon with teriyaki sauce |
| edamame | 4.00 |
| Boiled Japanese soy beans | |
| pepper | 7.00 |
| Sautéed Japanese green pepper | |
| enoki | 6.50 |
| Boiled enoki mushrooms with butter in foil | |
| gomaae | 5.00 |
| Cold spinach mixed with sesame sauce | |
| MOROQ | 6.00 |
| Fresh cucumber cut in bite size served with sweet miso sauce | |
| OSHINKO | 6.50 |
| Assorted Japanese pickled vegetables | |
| CHINESE BROCCOLI | 7.50 |
| Sautéed with shitake mushrooms | |
| NANO HANA | 5.00 |
| Cold Chinese broccoli served with shaking dry fish | |
| nasu miso | 6.50 |
| Sautéed eggplant mixed with sweet miso sauce | |
| root | 6.50 |
| Sautéed spicy lotus root | |
| GARLIC SPROUT | 7.00 |
| Sautéed garlic sprout with minced pork | |
| SPINACH OHITASHI | 5.00 |
| Cold spinach with shaved dry fish | |
| WAKAME KYURISU | 6.00 |
| Seaweed and cucumber salad with vinegar dressing | |
| GOBO KIMPIRA | 5.00 |
| Sautéed spicy gobo roots | |
| HIJIKI | 4.50 |
| Seaweed marinated with vegetables |
| TATSUTAAGE | 7.50 |
| Japanese style crispy deep fried chicken | |
| kobe beef burger | 9.50 |
| kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad (no buns) | |
| BUTA KAKUNI | 7.50 |
| Cube cut pork simmered for two days in rich broth of sake and soy sauce | |
| WAGYU BEEF TATAKI WITH PONZU | 16.00 |
| Thinly sliced seared beef with ponzu sauce |
| AGEDASHI TOFU | 6.50 |
| Deep fried tofu cubes served with a flavored sauce | |
| ZARU SOBA | 8.00 |
| Cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail egg | |
| TORORO SOBA | 8.00 |
| Hot buckwheat noodles served in a bowl with seaweed, green onions and grated mountain potato | |
| BROWN RICE | 3.50 |
| white RICE | 2.00 |
| ASSORTED FRUIT PLATE | |
| small 8.50 large 16.00 | |
| MOCHI ICE CREAM | 3.50 |
| Choice of green tea, mango, coffee or chocolate | |
| TEMPURA ICE CREAM | 4.50 |
| Choice of green tea or red bean | |
| GREEN TEA ICE CREAM | 2.50 |
| RED BEAN ICE CREAM | 2.50 |
| Ganache ice cream | 5.50 |
| imported from Japan |
